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Why Thermomix®?

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What is a Thermomix® and should you buy one?

A Thermomix® TM6 is a kitchen robot that replaces over 25 appliances in one sleek, compact unit that packs enormous power, versatility and innovation. It is like having a sous-chef next to you helping in making your cooking easier.  It also includes a recipe platform called Cookidoo that will inspire you to try recipes from all over the world (Australia, Asia, India, America and much more). 

How do you buy a Thermomix® in Ireland or UK?

Thermomix® TM6 is the only model available for purchase in the market via Independent Thermomix® advisors like Sara de Miguel that can assist you to not only do a demo and purchase a Thermomix® TM6 if you wish, but she will also be with you all the way in your cooking journey. Helping you to set up the machine, cook your first recipe and guide you to maximize the use of this fantastic kitchen appliance and get value for your investment. Sara is based in Cork (Ireland) and she is a Thermomix UK and Ireland independent advisor, with her 22 years experience using Thermomix® first as a client and the last 12 years as an Independent Thermomix consultant (advisor number 8000000055), can assist you have you thermomixer in 4-6 business days in your kitchen. Start visualizing where you are going to place your Thermomix TM6 when it is delivered!

This is why buying through Sara will be so different to any other soup makers, blenders, slow cookers, rice cookers, steamers, bread makers you have bought in the past from Brown Thomas, Argos, Currys, Harvey Norman, Ebay or Amazon. Thermo mix has increased in popularity in Ireland and UK over the last few years. Particularly in the South of Ireland, Cork where Sara is based, has a huge number of clients and they love it, some think Thermomix and their air fryer are the best match! What are you waiting to get yours?

What can you do with a Thermomix®?

Rice cooker mode in Thermomix TM6

Rice cooker mode in Thermomix TM6

🍚 *Rice Cooker Mode in Thermomix TM6* 🍚 I love how easy is now to cook any type of rice or grain with this mode. From Basmati, to Jasmine, Millet, White Long Grain, Bulgur, Brown Rice. My Philippino clients buy the Thermomix just for this function as rice is such a key ingredient in their diet. Have a look at the differently collections in cookidoo. But if you search for rice in recipes section, you get a total of 10403 recipes just with Rice 😱 *How does it work?* Place the grain of your choice in the mixing bowl along with water and seasoning, select Rice Cooker and turn to start the mode. The temperature and cooking time are automatically controlled by Thermomix. ✅Quick Tips • Simmering basket – place simmering basket instead of measuring cup onto mixing bowl lid when using the Rice Cooker mode. • Portion sizes – use approx. 50-60gr of rice per portion. • Water ratio– the ratio of water will depend on the grain you are using, the brand and the amount of grain. Start by using the Basic Rice Cooker recipes to familiarize yourself with the water ratios for each grain and then adjust to your own taste. • Brown or whole grain rice – soak brown rice or whole grains before cooking. Follow the recipe indications for soaking times. 👩🏻‍🍳my recommendation 1)if in doubt on how to use this mode, start by using the recipes in cookidoo collection under the “Rice mode” until you are comfortable with it. These recipes have already the rice mode automatically added. 2)Other option is to type “rice” in recipes and in filters you tick “TM6 only”. That way the recipes that will show you are with the rice mode on. Ideas 💡 Brown rice salad: Pilau rice: Wild rice pork pilaf: Biryani-style rice: Happy rice cooking 🤗 #tm6 #thermomix #rice #easy #fast #hasslefree #cooking #chef #ricebowl #curry #brownrice #diabetes

What are you waiting for to join the Thermomix family?!

What other Thermomix® clients have said about Sara
as their advisor 

Pau Castell

Sara shared with us her experience and passion for cooking with the Thermomix®. Loads of tips that helped to take the most benefit of my Thermomix®. She is also very energetic  and nice. I would recommend the course to anybody  with a Thermomix®. I have been using Thermomix® for 13 years and still learned loads and found it very beneficial. 

Roz McElwee

The workshops with Sara were brilliant. Exactly what I needed to be wholly confident with using Thermomix®. I picked up lots of tips that I never would have known had I not done it! Sara was great for addressing all questions and answering straightaway with advice

Man with Tattoo

Dave Murphy

Fantastic idea to have a course, Sara shared so many fantastic tips and recipes and the other participants shared lots of recipe ideas also. 
Got me focused and learnt loads on the functions that I had never used before eg thicken and slow cooker function in my Thermomix. 

Confident Woman

Maggie Chojan

Sara has been very knowledgeable of how to make the best use out of the Thermomix®.Has so many great tips. It's pleasure to listen to her. Thank you so much for sharing your experience through the evening cooking classes

Do restaurants and chefs use Thermomix® and what for?

Rachel Allen

Ballymaloe Cookery School

Sara and Martin Shanahan Thermomix Fishy Fishy Kinsale Restaurant.jpg

Martin Shanahan

Fishy Fishy Restaurant 

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Dean Edwards

BBC's Masterchef 2006

Kevin Dundon

Dunbrody Country House Hotel

Professional kitchens use it for:

  • emulsified egg sauces, creme anglaise,curds, sable, mousse, glazes;

  • kneading breads and dough;

  • purees like mushroom or truffle that need to get hot while blending to make them homogeneous;

  • tempering chocolate to perfection, the ganaches for the truffles and macarons.


Because of the absolute precision with which the Thermomix® holds temperature (from 37 to 160°C), weighs ingredients, and spins its blades (from 40 to 10,700 rpm), the machine is right at home in a high-end professional kitchen.It gives you the perfect texture, allows for 70% less in preparation time, and above all, delivers on precision and consistency for each and every recipe.


The Thermomix® is the only kitchen tool that can cook at such a precise pre-set temperature and will always have consistency in that temperature.The cooking process is entirely transparent and the ability to maintain the hygiene of the equipment is also key.

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