Travelling with Thermomix: How to Take Your TM6 or TM7 on Holiday
- flowithmeie
- Aug 1
- 11 min read
Updated: Aug 30
If you’re thinking “can I take my Thermomix® on holiday?”, you’re in the right place. After over two decades cooking with Thermomix, and 12 years advising users across Ireland and the UK, here’s your friendly, practical guide to travelling with the Thermomix.
Travelling with your Thermomix can feel a bit daunting at first but I promise, it’s easier than you think. I’ve written this blog because I’ve been asked so many times: “Can I bring my Thermomix on a plane? Will it work in a campervan? What do I actually pack?”
Although I’m no longer an advisor, I’m still part of the Thermomix community and love helping others get the most out of their machine. If you're thinking about buying one from Thermomix Ireland and UK and don’t yet have a rep, feel free to message me directly—I’ll happily connect you with a lovely advisor in the UK or Ireland who’ll look after you properly.
1. Can You Take a Thermomix on a Plane?
Yes, absolutely. Many of my clients over the years have flown with their Thermomix, and it travels surprisingly well. Thermomix even has its own dedicated travel bag, which I highly recommend. It has secure compartments and good padding. But if you don’t have one, you can still safely pack the machine by wrapping it in clothes or bubble wrap inside a sturdy cabin-sized bag or suitcase.
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Important to know: You can bring the base and bowl in your cabin luggage, but the blades (mixing knife) must be checked in; they’re considered a restricted item. One clever client posted her blades ahead to her destination so she could carry everything else as hand luggage and avoid checking a bag.
And yes! one client even brought her Thermomix with her on a long-haul flight from Australia to Ireland when she moved. She said it was the one kitchen item she couldn’t imagine being without!
Note: Always check your airline’s hand luggage size and weight limits before flying, as they change often and vary by airline. For example, with Ryanair’s stricter cabin bag rules, you might only be able to bring the Thermomix base and bowl as hand luggage, while packing the Varoma in your checked bag to stay within the limits.
Another option (one that I’ve done myself) is to send the full Thermomix in a box by post to your destination. It’s not for everyone, and yes, there are risks (it might arrive after you do), but it can work well if you’re going somewhere for several weeks and don’t want to carry it on the plane. Just make sure it’s packed securely, tracked, and insured, and allow plenty of time for it to arrive. It’s another option to consider, depending on your trip.
💡 Tip: Use the Varoma to store small accessories like the butterfly whisk, spatula, or lid cap. It's a great space saver.
One thing I love about the TM7 is how much easier it is to travel with thanks to its flat base and compact design, no bulky arms like the TM6, and the slider underneath helps with movement too.
Curious about the differences between the TM6 and TM7? Have a look at my other blog post where I share a personal, side-by-side comparison based on real experience with both models.
I’ve shared my honest thoughts on the TM7—spoiler: it’s a big step forward in some really clever ways. If you're considering an upgrade, you can read my full review here.
2. Travelling with Thermomix in a Car or Campervan
Thermomix is brilliant for road trips and campervan life. I’ve taken mine on weekends away, and I have clients who live full-time in vans and cook everything, from porridge to risotto, using just their Thermomix. It’s compact, versatile, and saves loads of space compared to carrying separate appliances.
In a campervan, it really shines. You don’t need gas hobs or multiple pots. Just plug it in (or use a power station, see below), and you’ve got a cooker, blender, steamer, and slow cooker all in one. It’s ideal for small kitchens or no kitchens at all.
When travelling by car or van, always pack it flat and secure. If you have a TM5 or TM6, make sure to activate transportation mode before setting off. The scales sit at the bottom of the machine and can become misaligned from bumpy roads. Transport mode locks the internal parts and helps avoid calibration issues. TM7 users have it a bit easier thanks to the new flat base and integrated slider—it’s more stable and designed with movement in mind, which really helps when packing up in a small van or car.
Important: If you’re using your Thermomix in a caravan, you’ll need to be plugged into mains electricity on-site. It won’t run off a standard leisure battery alone—the machine draws up to 2000W, so unless you have a very specific inverter and battery setup, hook-up power is essential. Always check the site facilities before you travel.
3. Using Thermomix on a Boat
Yes! you can absolutely use your Thermomix on a boat. Whether you’re sailing, aboard a canal cruiser, or moored at anchor, it excels in compact galleys with limited space and power.
One inspiring example: a private chef in the Caribbean—known on Instagram as @lilyofthegalley—regularly cooks aboard yacht charters using her Thermomix. She’s shared clips from the turquoise waters of the Bahamas, making one-bowl meals and creative dishes all on the move.
Several of my own clients have used their Thermomix on boats to prepare everything from stews and pasta to steamed vegetables and desserts. Whether you’re plugged into shore power or using an onboard inverter or portable power station, you’ll be amazed at how versatile and space-efficient it is.
💡Tip: Wait for the sea to settle before weighing ingredients, the Thermomix scales are sensitive, and waves or boat movement can throw off measurements. Let it stabilise at 0 before you start.
4. Taking Thermomix on a Staycation
Staycations are more popular than ever. Think cottages in the UK, mobile homes on the Irish coast, or a week away somewhere local. Bringing your Thermomix with you means you don’t have to rely on random kitchen gear or overpriced takeaway.
Cooking your usual meals in a new setting can actually be relaxing and it’s ideal if you’ve got kids with food preferences or specific dietary needs. I’ve found I use the Thermomix even more when I’m away, simply because I have more time to try new things.
💡 Tip: Search “camping” or “summer” in Cookidoo for easy, oven-free recipes and check out the “Road Trip – Travelling with Thermomix” collection by selecting Canada in your filters.
5. Thermomix on a Ski Holiday
I’ve had several clients take their Thermomix with them on ski holidays to the Alps and Pyrenees. After a long day on the slopes, there’s nothing better than coming back to a warm soup, stew, or risotto. Most ski chalet kitchens are very basic, so having your Thermomix with you gives you the flexibility to eat well, stay within budget, and avoid the hassle of cooking from scratch every night.
💡 Tip: Prepare spice blends before you go and bring them in jars. It’ll make meals quicker and more enjoyable at altitude.
6. Packing Thermomix for Travel
There isn’t a dedicated TM7 travel bag available for sale yet (at the time of writing), but the TM6 bag works perfectly and fits both the TM5 and TM6 as well. I’ve used it myself many times. It has padded compartments and keeps everything organised. If you don’t have one, you can still travel safely using a regular backpack or cabin case, wrapping the parts in towels. I also use the Varoma to store small accessories inside.
Let me show you here a nice way to pack it and not forget any bits at home.
Essentials to pack:
Thermomix base
Mixing bowl + lid
Varoma (don’t forget both the dish and lid!)
Spatula
Butterfly whisk
Simmering basket
Cable (make sure it’s retracted neatly into the base)
Keep things snug and secure, and you’re ready for the road.
Some people choose to leave the Varoma at home, especially if they don’t use it much day-to-day. But for me, it becomes even more useful when I’m away. On holiday, the Varoma is my best friend . I use it to gently reheat meals without drying them out, steam veg quickly, or warm leftovers while something else cooks in the bowl.
And here’s the thing, if your accommodation doesn’t have an oven, the Varoma is a lifesaver. You can steam cakes, puddings, or even bread. And in many places, you might not have access to a microwave either, so the Varoma becomes your go-to for warming and cooking all sorts of things. It’s lightweight, doesn’t take up much room, and adds so much flexibility.
So if you're on the fence, I’d say absolutely bring it. You’ll likely use it more than you expect.
7. Can I Use Thermomix Abroad?
Yes, you can but it’s important to know where you’re going and what setup you’ll need.
The UK and Irish Thermomix runs on 220–240V, which is standard across most of Europe. So if you're travelling within the EU (like Spain, Portugal, or France), your Thermomix will work just fine voltage-wise.
However, plug types vary between countries. For example, the UK and Ireland use a different plug to Spain or Germany, so you’ll need a travel adaptor to match the socket at your destination. It sounds simple, but I can’t tell you how many people have messaged me from their Airbnb saying, “I forgot the adaptor and now I can’t use my machine!” Don’t let that be you.
If you're heading outside Europe (like the US or Canada), you’ll need a step-up voltage converter and a plug adaptor, as their voltage is much lower (typically 110V). Using the Thermomix without the correct setup could damage the machine, so always double-check in advance.
💡 Tip: Pack an adaptor in your bag before you travel. Don’t count on finding one when you arrive.
8. Using Thermomix in Hotels or Airbnbs
Airbnbs with kitchens are ideal for using your Thermomix. I’ve used mine in small apartment rentals to make porridge, soups, smoothies, pasta, and even quick desserts. In hotels, you’ll need a kitchenette or permission from the hotel, but many apart-hotels now include basic cooking facilities that are perfect for plugging in your Thermomix.
What I love most is the comfort of knowing I can cook the same meals abroad as I do at home. Especially helpful if you’re travelling with kids who aren’t always keen to try new flavours or if you’re watching your budget. Eating out every day adds up fast, and the Thermomix helps keep things simple and healthy.
Personally, I only bring my Thermomix if I’m going away for more than 2 or 3 weeks. I learned this the hard way. I once spent 6 weeks in Manly, Sydney without it, and I couldn’t believe how much I missed it. The Airbnb had very few appliances, so I was a bit limited… I managed, but it wasn’t ideal. Since then, if I’m away more than a few weeks, I always bring my machine.
9. Cooking Off-Grid: Thermomix in a Campervan
More and more people are using their Thermomix off-grid now. Whether it’s in a campervan, a converted bus, or a remote cabin. And it makes total sense. When space and power are limited, having one machine that can chop, cook, steam, and clean is a huge advantage.
I’ve had clients cook full meals while parked up in the middle of nowhere. One couple travelled through the Highlands of Scotland using just their Thermomix and a portable power setup making everything from meatballs, yoghurt to veggie curry without a mains plug in sight.
This lifestyle is particularly popular in Australia, where many Thermomix users—and even some advisors like @thelifestylepioneers —are living on the road full-time. It’s honestly quite inspiring to see people running their Thermomix business from a van, cooking healthy meals, and helping others while living a simple, mobile life. It shows what’s possible with a good setup and a lot of passion.
To power your TM6 or TM7 off-grid, here’s what works:
Solar setup: If you’ve got solar panels and a decent lithium battery bank (minimum 200Ah), paired with a pure sine wave inverter (1800W or higher), you’re good to go. This setup handles the short bursts of high power the Thermomix needs.
Generator backup: A 2KVA pure sine wave inverter generator is a great fallback, especially in winter or cloudy weather when solar isn’t reliable.
Portable power stations: Devices like Bluetti or EcoFlow, especially when paired with fold-out solar panels, are becoming really popular.
A few things to keep in mind:
Plan your cooking to avoid long, high-power sessions back-to-back.
Use low-energy modes like fermentation or warming if your battery is low.
Sync your Cookidoo recipes in advance, especially if you're relying on patchy signal or saving mobile data.
Cook your meals before you are going to eat it to avoid reheating but if you cant, then check this video with ideas for reheating with Thermomix
10. Is Travelling with a Thermomix Worth It?
Absolutely. Think about it—how much would you spend if you ate out every day for a week? And what about two weeks? Or a full month? It adds up quickly, especially if you’re travelling with children or anyone with specific dietary needs.
Of course, not everyone wants to cook while they’re on holiday. But if you do, let me reassure you, it’s totally possible, and you might even enjoy it more than you expect. When you're relaxed and not rushing between work and school runs, you’ve got more headspace to try new things. You might find yourself cooking dishes you’ve never had time to make at home. Plus, shopping at local markets and using local ingredients can really spark new ideas and inspiration.
11. Can I Access Cookidoo While Travelling?
Yes, Cookidoo works worldwide, so wherever you are, you can still browse and cook your favourite recipes once you have access to Wi-Fi or internet in your phone / Thermomix . You can even switch the region or language settings to explore local dishes from other countries; great if you want to try something new with ingredients you’ve just picked up at the market.
Once you have Wi-Fi or internet on your phone, you can sync your saved recipes to the Thermomix and they’ll be ready to use without needing a connection. I always save my week’s recipes in advance so everything is set up before I travel. Check this video, I show you how to do it.
You can also cook without Cookidoo altogether. The TM6 comes with a built-in selection of recipes from the ‘Simple Ideas’ book, which are saved directly on the machine. And of course, there’s always manual cooking or freestyle mode, where you can follow your own recipes or create something entirely from scratch. It’s a brilliant opportunity to be creative, especially when you’ve got more time, fewer distractions, and fresh local ingredients to play with.
12. Can Thermomix Work with a Mobile Hotspot?
Yes. I’ve used mine in remote areas using just my phone’s hotspot. It might take longer to load recipes or updates, so best to sync before you head off and dont accept any new software update until you have Wi-Fi again.
13. What Recipes Are Best for Travel?
Here are my go-to travel favourites:
Porridge
Smoothies
Pasta or rice dishes
Curries
Stews
Steamed cakes or muffins
Bliss balls
I like to keep it simple, nourishing, and minimal on washing up, especially when there’s no dishwasher in sight.
If you're using Cookidoo for inspiration while you're away, try searching with keywords like "camping" or "summer" in the filters. You’ll find recipes that don’t need an oven or frying pan, perfect for holiday cooking.
One tip: there’s a brilliant collection called “Road Trip – Travelling with Thermomix” available in the Cookidoo app. To see it, you’ll need to have Canada selected in your country filters. It’s full of smart, travel-friendly recipes ideal for off-grid, camping, or apartment-style cooking. Well worth checking before you go.
Final Thoughts
Travelling with your Thermomix is easier than you think. Whether it’s a short break, a camping trip, or an off-grid, Thermomix gives you total flexibility.
If you don’t currently have a Thermomix rep ( advisors are independent representative) and would like to connect with one in the UK or Ireland, feel free to reach out. I no longer sell Thermomix myself, but I’m still very much part of the community and love helping others. I’d be happy to put you in touch with someone who will genuinely support you on your Thermomix journey.
Let’s stay connected!
You can find me on Instagram @flowithme and Facebook @flowithmeIE, where I share Thermomix tips, beginner-friendly recipes, and moments from the kitchen.
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